Term 1 Week 2
Greek Salad with Basil
Spring Onion Bread
Thumbprint Biscuits
Zucchini Avocado Dip
Term 1 Week 3
Pan Fried Tromboncino Squash
Panzanella
SAKG Zucchini Bread
Vanilla Stone Fruit Cake
Term 1 Week 4
Portuguese Style Tarts
Summer Squash with Persillade
Portuguese Custard Tarts
Thai Corn Fritters with Spicy Dipping Sauce
Zucchini Gozleme
Term 1 Week 5
Babaganoush
Italian Potato Donuts
SAKG Focaccia
Tomato and Cucumbe Salad with Chickpeas
Term 1 Week 6
Fresh Corn Salad
Garden Rice Slice
Pumpkin Scones
Thai Basil Eggplant Stir Fry
Term 2 Week 2
Pesto Scrolls
Potato Fritatta
Pumpkin or Squash Salad
Strawberry Guava Shortcakes
Term 2 Week 3
Easy Custard
Jerusalem Artichoke and Garlic Dip
Leek Corn and Tomato Tarts
Poached Quince with Crumble Topping
Salads
Term 2 Week 4
Baked Gnocchi with Jerusalem Artichokes
Potato Salad
Raspberry and Apple Crumble Cake
SAKG Mini Quiche
Term 2 Week 5
Apple Turnovers
Ginger Roasted Sweet Potato and Parsley Sauce
Morrocan Quinoa Salad
SAKG Pumpkin Gnocchi with Jerusalem Artichokes
Term 2 Week 6
Apple Rhubarb Crostata
Chard, Pumpkin and Feta Frittata
Pizza Supreme
Salad Quadrant
Term 2 Week 7
Celery and Chickpea Poriyal
Pierogi
Potato and Rosemary Pizza
Term 3 Week 2
Choccy Pancakes
Noodle Mountain
Pumpkin Fritters
Roasted Sweet Potato Salad
Term 3 Week 3
Canelloni with Chicory and Ricotta
Dill and Lemon Flatbread
Roasted Pumpkin and Mibuna Salad
Simple Tomato Pasta Sauce
Yoghurt and Honey Olive Oil Cake
Term 3 Week 4
Easy Pickled Radishes
Homemade Fresh Pumpkin Pie
Kale and Whitebean Stew
Leafy Green Salad with Lemon Dressing
Term 3 Week 5
Carrot Cake
Father Bob Anzac Biscuits
Muesli Slice Father Bob
Zucchini Slice
Term 3 Week 6
Classic Lemon Shortbread
Garlic and Ginger Bok Choy
Lemon Curd Recipe
Mashed Potato
Mushroom Gravy
Term 3 Week 7
Seasonal Pasta Bake
Kale Chips Greek Style
Lemon Madeleines
Spicy Spring Salad
Rainbow Chard Frittata
Term 4 Week 2
Italian Chopped Salad
Ricotta and Semolina Budino
Spaghetti Frittata
Spring Cabbage and Peas
Term 4 Week 3
Cabbage and Caramelised Onion Pie
Indian Milk Dessert
Naan
Spiced Potato Stuffing for Indian Bread
Broadbean Pesto
Tagliatelle Pasta
Term 4 Week 4
Garganelli Pasta
Moroccan Lemon Cake and Mint Tea
Spiced Carrot Chickpea Salad
Term 4 Week 5
Choccy Guts and Beetroot Bones Cupcakes
Herb and Garlic Witches Fingers
Petit pois a la Francais (French Peas)
Spinach Ravioli with Sage Butter
Term 4 Week 6
Simple Rhubarb Tart
Sri Lankan Carrot Cake
Sri Lankan Pol Roti
Sri Lankan Potato and Kale Curry
Term 4 Week 7
Broad Bean Salad
Japanese Pancakes
Okonomiyaki
Sushi
Term 4 Week 8
Broad Bean Dip
Greek Salad
Greek Village Bread
Skordalia
Spinach Pie
Term 4 Week 9
Lemon Tart
Pfeffernusse German Spiced Biscuits
Stone Fruit Tarts
Summer Celebrations Salad with Leek and Broadbean Puree
White Chocolate and Raspberry Blondies
