Recipes from 2018




Term 1 Week 3

Brown Salad

Potato Tomato and Boiled Egg Salad

Roasted Plums with Crumble Topping

Zucchini Slice


Term 1 Week 4

Linguini and Herb Pesto

Pear and Rhubarb Cake

Summer Salad

Tomato Tarts


Term 1 Week 5

Linguini and Herb Pesto

Pear and Rhubarb Cake

Summer Salad 

Tomato Tarts 


Term 1 Week 6

Beetroot and Herb Risotto

Rhubarb and Berry Cake

Roasted Vegetable Salad

Zucchini Orzo and Mint Salad


Term 1 Week 7

Bruschetta with Tomato and Basil

Oven Baked Spring Rolls

Vegetable Fried Rice

Vietnamese Rice Paper Rolls


Term 2 Week 2

Fruit Pudding with Anzac Day Crumble
Pumpkin Bread

Risotto alla Zucca

Zucchini Pie


Term 2 Week 3

Kale and Fetta Bread

Pearl Barley Risotto

Silverbeet and Ricotta Canneloni

Stone Fruit Pudding

Tamarillo Fool


Term 2 Week 4

Baked Vegetable Fries

Linguine with Pesto

Raspberry Yoghurt Cake

Roasted Garlicky Pumpkin and Sage Pies

Salad of the Imagination


Term 2 Week 5 

Courgette Carbonara

Gratin Dauphinois

Linguini with Herb Pesto

Little Lemon Tarts

Pumpkin Gnocchi


Term 2 Week 6

Apricot Lattice Pies

Cajun Potatoe Wedges

Pasta with Roasted Pumpkin

Pumpkin Gnocchi


Term 2 Week 7 

Gozleme of Mint, Feta, Spinach and Lemon

Kale and Cheese Gnocchi

Lemon Delicious

Pumpkin Carbonara


Term 2 Week 8

Beetroot Pasta with Herb Sauce

Classic Lemon Melting Moments

Dill and Lemon Flatbread

Firm Polenta

Fried Crispy Polenta with Rosemary and Salt

Pumpkin Paste


Term 2 Week 9

Lemon Ricotta Cake

Pizza Pinwheels

Silverbeet Slice

Tomato and Mozzarella Arancini


Term 3 Week 2

Fried Rice Lettuce Cups
Noodle Mountain

Pumpkin Madras Curry



Term 3 Week 3

Lemon Madeleines

Quick and Crunchy French Baguettes

Toppings Tart Flambee

Twice Baked Souffle


Term 3 Week 4

Potato Fries and Feta

Kale Chips Greek Style
Yoghurt and Honey Olive Oil Cake


Term 3 Week 5

Homemade Tortillas

Mexican Green Rice

Pumpkin Fritters


Term 3 Week 6

Baba Ghanoush

Blood Orange Cake


Middle Eastern Flatbread

Mograbiah Salad


Term 3 Week 7
Caesar Salad

Lemon Ricotta Cakes

Silverbeet and Ricotta Canneloni


Term 3 Week 8 

Cheese Sticks

Olive Tapenade

Portuguese Style Tarts


Vegetable Paella

Term 4 Week 2 
Coconut Sambal
Devilled Potatoes
Sri Lankan Gotukola Salad
Stir Fried Shredded Roti
Veechu Roti

Term 4 Week 3
Pizza Margarita
Rustic Rhubarb Cake
Spinach and Fetta Pizza
Vietnamese Tumeric Pancakes
Zucchini Fritters

Term 4 Week 8
Cherry and Strawberry Yoghurt Cake
Crunchy Apple and Fennel Salad
Silverbeet Calzone
Spinach and Ricotta Baked Pasta

Term 4 Week 9
Kale and Carrot Noodles
Pizza Pinwheels
Summer Fruit Tart