Term 1 Week 3
Garlic Butter
Greek Salad
Summer Salad
Tzatiki Dip
Vanilla Stone Fruit Cake
Term 1 Week 4
Apricot Upside-Down Cake
Green Beans with Tomato & Fenugreek Sauce
New Potato Tomato and Boiled Egg Salad
Roasted Zucchini with Garlic
Term 1 Week 5
Cherry Tomato Bread
Potatoes Roasted with Garlic and Herb Butter
Stone Fruit Streudel Cake
Summer Ratatouille
Term 1 Week 6
Pumpkin Scones with Apricot Compote
Stuffed Pumpkin
Summer Sweetcorn Salad
Tomato Onion and Basil Tart
Term 1 Week 7
Cherry Hand Pies
Nashi Pear and Rocket Salad
Pasta with Herb Pesto
Vietnamese Eggplant Rice Cups
Term 1 Week 8
Cous Cous Salad
Portuguese Style Tarts
Spanish Omelette
Zucchini Gozleme
Term 1 Week 9
Baba Ganoush
Garden Potato Rosti
Pumpkin and Spinach Fritatta
Strawberry and Guava Shortcakes
Term 2 Week 2
Apple Turnovers
Gnocchi with Pesto
Green Garden Salad with Acocado Dressing
Ratatouille
Term 2 Week 3
Apple Crumble Slice
Buckwheat Butternut Squash and Orange Salad
Nasi Goreng
Ricotta Gnocchi with Thyme and Garlic
Term 2 Week 4
Bitter Leaf and orange Salad
Ginger Roasted Sweet Potato and Coconut Rainbow Chard
Herb Leaf Crackers
Quince Tart
Term 2 Week 5
Garden Greens Pizza
Honey and Rosemary Polenta Cake
Potato and Herb Salad with Vinaigrette
Sweet Potato Dip
Garlic Parmesan Scallop Potatoes
Term 2 Week 6
Chickpea and Turnip Stew with Ethiopian Spices
Sweet Apricot Pizza
Waldorf Salad
Rainbow Chard Frittata
Term 3 Week 2
Father Bob Anzac Cookies
Father Bob Banana Wholemeal Muffins
Father Bob Zucchini Slice
Father Bob Muesli Slice
Term 3 Week 3
Cinnamon Cupcakes
Carrot Cake
Daikon and Zucchini Slice
Saag Gobi Aloo
Vietnamese Rice Paper Rolls
Term 3 Week 4
Apple and Passionfruit Salad
Kale and Feta Pie
Kohlrabi Stirfry
Mini Apricot Tarts
Term 3 Week 5
Apricot Rhubarb Ricotta Cake
Blood Orange and Apple Salad
Minted Pea and Onion Tart with Parmesan
Rhubarb Lemon Bars
Tuscan Bean Stew with Garlic
Term 3 Week 6
Leek and Sage Risotto
Rhubarb and Chicory Salad
Russian Salad
Sbiten (Russian Hot Drink)
Vegan Russian Dumplings
Term 4 Week 2
Beet Leaves and Ricotta Tart
Broccoli and Cauliflower Pasta
Carrot Top Pesto
Rhubarb Berry Cake
Silverbeet and Ricotta Canneloni
Term 4 Week 3
Apricot and Ricotta Tartlets with Coconut
Celtuce Salad with Chilli
Spinach Pici
Warm Herb Potota Salad
Term 4 Week 4
Fresh Fettucine with Lemon
Limey Fruit Syllabub
SAKG Falafel
Spring Pea and Mint Risotto
Term 4 Week 5
Carrot and Broadbean Hummus
Chef Pasquale's Homemade Tortellini
Creamy Lemon Rice with Tropical Salsa
Rainbow Silverbeet Salad
Term 4 Week 6
Gremolata with Broad Bean Topping
Mini Japanese Souffle Cheesecake
Scallion Flatbread
Spinach Ravioli with Sage Butter
Term 4 Week 7
Broadband Tortilla
Buckwheat Pasta and Kale
Celery and Chickpea Poriyal
Custard Tarts
Term 4 Week 8
Chinese Ginger Stirfry
Chocolate and Beetroot Muffins
Kale and Feta Bread
Still Life Tart
Term 4 Week 9
Berry Pavlova
Chocolate Mint Sauce
Easy Bok Choy Slaw
Rainbow Veg Fritters
Sweet Corn Salsa
Term 4 Week 10Beet Focaccia
Carrot and Mint Salad
Cinnamon Honey Cakes with Lemon
Devilled Potatoes
