Recipes from 2015




Week 2

Kale and Onion Pizza 

Pizza with Spring Greens 

Rustic Rhubarb Cake 

Wild Rice Salad 


Week 3

Broadbean Falafels 

Green Bean and Cous Cous Salad

Potato and Pumpkin Pizzas 

Silverbeet Calzone

Toasted Chickpea Salad 


Week 4 

Basil & Fior de Latte Margherita Pizza

Broadbean & Pea Mash on Bruschetta

Lemon Lamingtons 

Silverbeet & Sorrel Slice 



Week 5

Hummus 2 Ways 


Savoury Scones 

Tortilla with Peas and Broadbeans 


Week 6

Leafy Salad and Sweet Yogurt Dressing 

Leek and Broccoli Tart 

Ricotta Fritters 

Toasty Garlic Bread with Herb Butter 

Zucchini Fritters 


Week 7 

Bindi's Dragon Fruit Raita

Chilli Corn Bread


Mexican Green Rice 

Sweet Potato Croquettes 


Week 8

Berry Muffins

Green Bean Salad 

Kale and Feta Bread


Week 9 

Christmas Tart



Zucchini Spaghetti 





Week 2

Twice Baked Souffle 

Shortcrust Pastry 

Pumpkin Gnocchi 

Kale Chips 

Cheese, Onion and Potato Pastry 

Brown Rice Salad with Caramelised Onion, Rainbow Chard, Parsley and Balsamic Currants 


Week 3

Golden Syrup Dumplings in Citrus Sauce 

Mie Goreng 

Pumpkin Wontons 

Spring Onion Pancakes with Hoisin Vegetables 


Week 4 

Fennel and Potato Bake 

Firm Polenta 

Crispy Fried Polenta 

Lemon Ricotta Cake 

Ricotta and Kale Gnocchi 


Week 5

Chinese Broccoli and Oyster Sauce 

Little Lemon Tarts 

Sage and Ricotta Loaf 

Snow Pea and Fetta Salad

Squash and Ricotta Pasta Bake 


Week 6

Baked Cheesecake 

Broccoli Pesto 

Potato Tarts 

Roasted Winter Root Veg Risoni Salad


Week 7

Beetroot Leaf and Yoghurt Flatbreads

Classic Lemon Melting Moments

Noodle Cakes

Parsnip and Caramelised Onion Tarts 


Week 8

Chickpea, Burghul & Parsley Salad 

Lemon Curd 

Lemon Molten Cakes 

Oven Roasted Roots Frittata

Pizza Pinwheels 


Week 9 

Beetroot & Herb Risotto 

Broccoli with Asian Dressing 

Cauliflower Fried Rice 

Gozleme of Mint, Feta & Spinach with Lemon

Pear & Rhubard Cake 





Week 2

Honey Pumpkin Scones

Quince Crumble

Savoury Scones


Week 3

Autumn Rice Salad

Risotto Bianco

Risotto with Zucchini Mint & Ricotta

Roasted Garlicky Pumpkin & Sage Pies 


Week 4

Cajun Potato Wedges 

Leafy Greens Ravioli 

Lemon Delicious Pudding 

Puff Pastry Pizza 


Week 5

Basic Bread 

Canelloni with Chicory & Ricotta

Carrot Baba

Roasted Pumpkin, Apple & Walnut Salad

Simple Tomato Pasta Sauce


Week 6

Basic Pasta

Gratin Dauphinois 

Silverbeet Slice 

Yoghurt Cake with Syrup


Week 7

Apricot Upside Down Cake 

Dill and Lemon Flatbread 

Linguini with Herb Pesto 

Piadina - Flatbreads 

Pumpkin Paste 

Tabouli Salad 



Week 8

Apple and Yacon Cake

Potato and Silverbeet Fritatta

Roasted Carrot and Pumpkin Hummus

Egglant Parmagiana

Rhubarb Slice 

Roast Pumpkin and Sage Risotto 



Week 9


Mini Potato Roti 

Pumpkin Madras Curry 

Spicy Indian Rice 

Vegetable Samosas 


Week 10

Basic Egg Noodles

Crispy Fried Spring Rolls 


Noodle Mountain

Rice Noodle Soup 

Vietnamese Rice Paper Rolls 




Week 2

Individual Zucchini and Basil Frittatas

Spring Onion Bread

Stone Fruit Pudding

Tabouli Salad


Week 3


Dill and Lemon Flatbread

Semolina Yoghurt Cake

Summer Chickpea Salad

Tomato Tarts


Week 4

Apricot Lavender Cake

Basic Brushette - Eggplant and Mint

Bruschetta with Tomato and Basil

Gozleme of Mint, Feta and Spinach

Moghrabiah Salad with Pumpkin


Week 5

Fried Eggplant

Herb Butter

Orzo and Tomato Salad

Pumpkin and Rosemary Bread

Rhubard and Cinnamon Cake


Week 6

Cheese and Chive Biscuits

Cous Cous Salad

Crunchy Pumpkin Cake

Mini Pumpkin Pies

Rocket, Pear and Parmesan Salad