TERM 4
Week 2
Kale and Onion Pizza
Pizza with Spring Greens
Rustic Rhubarb Cake
Wild Rice Salad
Week 3
Broadbean Falafels
Green Bean and Cous Cous Salad
Potato and Pumpkin Pizzas
Silverbeet Calzone
Toasted Chickpea Salad
Week 4
Basil & Fior de Latte Margherita Pizza
Broadbean & Pea Mash on Bruschetta
Lemon Lamingtons
Silverbeet & Sorrel Slice
Week 5
Hummus 2 Ways
Poffertjes
Savoury Scones
Tortilla with Peas and Broadbeans
Week 6
Leafy Salad and Sweet Yogurt Dressing
Leek and Broccoli Tart
Ricotta Fritters
Toasty Garlic Bread with Herb Butter
Zucchini Fritters
Week 7
Bindi's Dragon Fruit Raita
Chilli Corn Bread
Epanaditas
Mexican Green Rice
Sweet Potato Croquettes
Week 8
Berry Muffins
Green Bean Salad
Kale and Feta Bread
Week 9
Christmas Tart
Digestives
Spanakotiropitakia
Zucchini Spaghetti
TERM 3
Twice Baked Souffle
Shortcrust Pastry
Pumpkin Gnocchi
Kale Chips
Cheese, Onion and Potato Pastry
Brown Rice Salad with Caramelised Onion, Rainbow Chard, Parsley and Balsamic Currants
Golden Syrup Dumplings in Citrus Sauce
Mie Goreng
Pumpkin Wontons
Spring Onion Pancakes with Hoisin Vegetables
Fennel and Potato Bake
Firm Polenta
Crispy Fried Polenta
Lemon Ricotta Cake
Ricotta and Kale Gnocchi
Chinese Broccoli and Oyster Sauce
Little Lemon Tarts
Sage and Ricotta Loaf
Snow Pea and Fetta Salad
Squash and Ricotta Pasta Bake
Baked Cheesecake
Broccoli Pesto
Potato Tarts
Roasted Winter Root Veg Risoni Salad
Beetroot Leaf and Yoghurt Flatbreads
Classic Lemon Melting Moments
Noodle Cakes
Parsnip and Caramelised Onion Tarts
Chickpea, Burghul & Parsley Salad
Lemon Curd
Lemon Molten Cakes
Oven Roasted Roots Frittata
Pizza Pinwheels
Beetroot & Herb Risotto
Broccoli with Asian Dressing
Cauliflower Fried Rice
Gozleme of Mint, Feta & Spinach with Lemon
Pear & Rhubard Cake
TERM 2
Honey Pumpkin Scones
Quince Crumble
Autumn Rice Salad
Risotto Bianco
Risotto with Zucchini Mint & Ricotta
Roasted Garlicky Pumpkin & Sage Pies
Cajun Potato Wedges
Leafy Greens Ravioli
Lemon Delicious Pudding
Puff Pastry Pizza
Basic Bread
Canelloni with Chicory & Ricotta
Carrot Baba
Roasted Pumpkin, Apple & Walnut Salad
Simple Tomato Pasta Sauce
Basic Pasta
Gratin Dauphinois
Silverbeet Slice
Yoghurt Cake with Syrup
Apricot Upside Down Cake
Dill and Lemon Flatbread
Linguini with Herb Pesto
Piadina - Flatbreads
Pumpkin Paste
Tabouli Salad
Apple and Yacon Cake
Potato and Silverbeet Fritatta
Roasted Carrot and Pumpkin Hummus
Egglant Parmagiana
Rhubarb Slice
Roast Pumpkin and Sage Risotto
Dahl
Mini Potato Roti
Pumpkin Madras Curry
Spicy Indian Rice
Vegetable Samosas
Week 10
Basic Egg Noodles
Crispy Fried Spring Rolls
Lemongrassade
Noodle Mountain
Rice Noodle Soup
Vietnamese Rice Paper Rolls
TERM 1
Individual Zucchini and Basil Frittatas
Spring Onion Bread
Stone Fruit Pudding
Babaghanoush
Semolina Yoghurt Cake
Summer Chickpea Salad
Tomato Tarts
Apricot Lavender Cake
Basic Brushette - Eggplant and Mint
Bruschetta with Tomato and Basil
Gozleme of Mint, Feta and Spinach
Moghrabiah Salad with Pumpkin
Fried Eggplant
Herb Butter
Orzo and Tomato Salad
Pumpkin and Rosemary Bread
Rhubard and Cinnamon Cake
Cheese and Chive Biscuits
Cous Cous Salad
Crunchy Pumpkin Cake
Mini Pumpkin Pies
Rocket, Pear and Parmesan Salad