Recipes from 2021

Term 1 Week 3

Greek Salad

Herb Butter

Potato Tomato and Boiled Egg Salad

Tzatiki Dip


Term 1 Week 4

Cheese and Herb Scones

Pasta with Herb Pesto

Pear and Rhubarb Cake

Summer Chickpea Salad


Term 1 Week 5

Apple Turnovers

Cajun Potato Wedges

Harvest Salad

Sweetcorn Fritters


Term 1 Week 6


Carrot Cake

Hot Cross Buns

Zucchini Slice


Term 1 Week 7

Apple Crumble Slice


Mother Tomato Salad


Zucchini Carbonara


Term 2 Week 2

Chocolate Chip Cupcakes

Pasta with Herb Pesto

Pizza Pinwheels



Term 2 Week 3

Brown Rice Salad

Kale and Feta Bread

Potato Frittata


Term 2 Week 4

Feijoa Salad

Green Bean Salad

Guava Crumble

Sage and Honey Cornbread

Zucchini Fritters


Term 2 Week 5

Beetroot Focaccia

Gingerbread Cups

Gnocchi Pesto Broccolini

Rice Pudding


Term 2 Week 6

Spinach and Feta Gozleme

Sweet Potato Crumble

Upside Down Fruit Cake

Watermelon Salad


Term 2 Week 7


Karkalla and Garlic Stir Fry

Lemon Myrtle Biscuits

Roots and Leaves Buckwheat Salad


Term 2 Week 8


Fruit Cobbler

Gnocchetti Sardi

Jerusalem Artichoke and Warrigal Green Pesto

Lemon Myrtle Custard


Term 3 Week 2

Baked Honey Ricotta Cake

Cara Cara and Winter Greens Salad





Term 4 Week 6

Avo and Broadbean Smash

Lavender Biscuits with Rhubard Butter Cream

Spicy Broadbean Fritters with Lemon Minted Dressing

Yotam Ottolenghi's Cauliflower Salad


Term 4 Week 7

Celery Au Gratin

Garden Salad with Rhubarb Dressing

Mini Leek and Herb Quiche

Rosemary with Honey Tea Biscuits and Lavender


Term 4 Week 8

Rhubarb Herbal Cordial with Ginger

Sunflower Satay Sauce

Vietnamese Rice Paper Rolls

Savoury Filo Parcels


Term 4 Week 9

Orange and Fennel Salad with Black Olives

Pasta and Herb Pesto

Rosemary Foccacio

Rhubarb and Raspberry Yoghurt Cake