Recipes from 2021


Term 1 Week 3

Greek Salad

Herb Butter

Potato Tomato and Boiled Egg Salad

Tzatiki Dip

 

Term 1 Week 4

Cheese and Herb Scones

Pasta with Herb Pesto

Pear and Rhubarb Cake

Summer Chickpea Salad

 

Term 1 Week 5

Apple Turnovers

Cajun Potato Wedges

Harvest Salad

Sweetcorn Fritters

 

Term 1 Week 6

Babaganoush

Carrot Cake

Hot Cross Buns

Zucchini Slice

 

Term 1 Week 7

Apple Crumble Slice

Guacamole

Mother Tomato Salad

Nachos

Zucchini Carbonara

 

Term 2 Week 2

Chocolate Chip Cupcakes

Pasta with Herb Pesto

Pizza Pinwheels

Spanakopita

 

Term 2 Week 3

Brown Rice Salad

Kale and Feta Bread

Potato Frittata

 

Term 2 Week 4

Feijoa Salad

Green Bean Salad

Guava Crumble

Sage and Honey Cornbread

Zucchini Fritters

 

Term 2 Week 5

Beetroot Focaccia

Gingerbread Cups

Gnocchi Pesto Broccolini

Rice Pudding

 

Term 2 Week 6

Spinach and Feta Gozleme

Sweet Potato Crumble

Upside Down Fruit Cake

Watermelon Salad

 

Term 2 Week 7

Damper

Karkalla and Garlic Stir Fry

Lemon Myrtle Biscuits

Roots and Leaves Buckwheat Salad

 

Term 2 Week 8

Damper

Fruit Cobbler

Gnocchetti Sardi

Jerusalem Artichoke and Warrigal Green Pesto

Lemon Myrtle Custard

 

Term 3 Week 2

Baked Honey Ricotta Cake

Cara Cara and Winter Greens Salad

Falafel

Flatbread

Hummus

 

Term 4 Week 6

Avo and Broadbean Smash

Lavender Biscuits with Rhubard Butter Cream

Spicy Broadbean Fritters with Lemon Minted Dressing

Yotam Ottolenghi's Cauliflower Salad

 

Term 4 Week 7

Celery Au Gratin

Garden Salad with Rhubarb Dressing

Mini Leek and Herb Quiche

Rosemary with Honey Tea Biscuits and Lavender

 

Term 4 Week 8

Rhubarb Herbal Cordial with Ginger

Sunflower Satay Sauce

Vietnamese Rice Paper Rolls

Savoury Filo Parcels

 

Term 4 Week 9

Orange and Fennel Salad with Black Olives

Pasta and Herb Pesto

Rosemary Foccacio

Rhubarb and Raspberry Yoghurt Cake