Stephanie Alexander Kitchen Garden
The Stephanie Alexander Kitchen Garden program's aim is to develop lifelong healthier and happier eating habits in children by having them grow, harvest, prepare and share delicious and healthy food. Led by our garden specialist, Josie Charles, and our kitchen specialist, Giovanna Gherlardini, and a wonderful group of volunteers, all students in Years 3 and 4 participate in the program each week. Classes attend a garden session, and a kitchen session with their class teacher and enjoy a shared meal.
The program helps children learn- new language to describe foods, plants, textures and flavours; use maths to measure and weigh; to work as a team; to develop greater self confidence; to develop awareness of the environment, sustainability and plant diversity.
More information on the program can be found at http://www.kitchengardenfoundation.org.au/.
Downloads
- Apple & Rhubarb Crumble
- Leafy Green Salad with Honey and Lemon Dressing
- Potato, Corn & Parsley Fritters
- Mini Rustic Pies
- Gnocchi with Sage Butter
- Dahl with Spinach
- Red Lentil Celery and Leek Soup
- Roasted Beetroot Mung Bean and Pea Salad
- ORDER FORM
- Apple & Kiwi Custard Parcels
- Baby Carrot & Snow Pea Salad with Orange Balsamic Dressing
- Beetroot Dip with Rosemary & Chive Grissini
- Caramelized Onion Frittata
- Cheesy Potato Basic & Mint Bake
- Silverbeet Parsley & Pearl Barley Rissoles
- Chocolate Mint Cakes with Choc Mint Frosting
- Leafy Green Salad with Honey & Lemon Dressing
- Potato and Rosemary Pizza
- Spanakopita
- Tabouli Salad

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