Recipes from 2017

 

Term 3 Week 8

Caesar Salad

Little Lemon Tarts 

Onionkopita 

Twice Baked Souffle 

 

 

Term 3 Week 7

Cheese Sticks

Portuguese Custard Tarts 

Vegetable Paella 

White Bean Dip 

Zucchini and Haloumi Fritters 

  

Term 3 Week 6

Beetroot Tzaziki

Fried Black Olives with Garlic and Chilli 

Kale Chips Greek Style 

Pita Bread 

Potato Fries with Fetta 

Yoghurt Honey and Olive Oil Cake 

 

Term 3 Week 5

Crisp Silken Tofu

Japanese Milk Bread 

Japanese Seeded Brown Rice 

Spinach Wontons 

Sushi 

Vegetable Gyoza 

 

Term 3 Week 4

Middle Eastern Flatbread 

Blood Orange Cake

Ejjeh 

Hummus 

Magrabia Salad 

 

Term 3 Week 3 

Goan Coconut Rice

Mini Potato Rosti 

Pumpkin Madras Curry 

Rice with Spice 

Vegetable Samosas 

 

Term 3 Week 2

Golden Syrup Dumplings

Noodle Mountain 

Oven Baked Spring Rolls 

Spring Onion Bread 

 

Term 2 Week 7

Brown Rice Salad with Caramelised Onions

Cajun Pototo Wedges 

Granny Smith Apple Turnovers 

Silverbeet and Ricotta Canneloni 

 

Term 2 Week 6 

Favourite Green Salad 

Gratin Dauphinois 

Pantry Pasta 

Rhubarb and Berry Cake 

Roasted Garlicky Pumpkin and Sage Pies 

 

Term 2 Week 5

Cream Cheese King

Honey Pumpkin Scones 

Hummingbird Cake 

Pasta with Roasted Pumpkin 

Tomato with Mozarella Arancini 

 

Term 2 Week 4

Courgette Carbonara

Green Tomato Jam Tarts 

Rhubarb and Cinnamon Cake 

Risotto with Spinach 

Roasted Pumpkin Apple and Walnut Salad 

 

Term 2 Week 3

Apple Crumble Slice

Basic Pasta Linguine 

Pearl Barley Risotto with Roasted Pumpkin 

Zucchini Frittata 

 

Term 2 Week 2

Baked Pasta with Roasted Tomato

Elwood Fruit Pudding with Anzac Day Crumble 

Pumpkin Bread 

Risotto Bianco 

 

Term 1 Week 8

Apple and Olive Oil Cake

Ejjeh

Mothership Tomato Salad 

Pita Bread 

Roasted Eggplant Hummus 

Watermelon and Feta Salad

 

Term 1 Week 7

German Zucchini Cake

Janet's Pasta Salad

Polenta and Rosemary Bread

Sweetcorn Fritters

 

Term 1 Week 6

Classic Baba Ganoush 

Fresh Fruit Muffins with Crumble Topping 

Tomato Tarts 

Zucchini Corn and Cheddar Loaf 

 

Term 1 Week 5

Bruschetta with Tomato and Basil 

Caramel Peach and Apricot Cakes 

Summer Chickpea Salad 

Sweetcorn Fritters 

 

Term 1 Week 4

Brown Salad

Garlic Bread

Greek Salad

Potato Salad with Pesto Dressing

Roasted Plums with Crumble Topping