Recipes from 2015

 

TERM 4

 

Week 2

Kale and Onion Pizza 

Pizza with Spring Greens 

Rustic Rhubarb Cake 

Wild Rice Salad 

 

Week 3

Broadbean Falafels 

Green Bean and Cous Cous Salad

Potato and Pumpkin Pizzas 

Silverbeet Calzone

Toasted Chickpea Salad 

 

Week 4 

Basil & Fior de Latte Margherita Pizza

Broadbean & Pea Mash on Bruschetta

Lemon Lamingtons 

Silverbeet & Sorrel Slice 

 

 

Week 5

Hummus 2 Ways 

Poffertjes 

Savoury Scones 

Tortilla with Peas and Broadbeans 

 

Week 6

Leafy Salad and Sweet Yogurt Dressing 

Leek and Broccoli Tart 

Ricotta Fritters 

Toasty Garlic Bread with Herb Butter 

Zucchini Fritters 

 

Week 7 

Bindi's Dragon Fruit Raita

Chilli Corn Bread

Epanaditas 

Mexican Green Rice 

Sweet Potato Croquettes 

 

Week 8

Berry Muffins

Green Bean Salad 

Kale and Feta Bread

 

Week 9 

Christmas Tart

Digestives 

Spanakotiropitakia 

Zucchini Spaghetti 

 

 

TERM 3

 

Week 2

Twice Baked Souffle 

Shortcrust Pastry 

Pumpkin Gnocchi 

Kale Chips 

Cheese, Onion and Potato Pastry 

Brown Rice Salad with Caramelised Onion, Rainbow Chard, Parsley and Balsamic Currants 

 

Week 3

Golden Syrup Dumplings in Citrus Sauce 

Mie Goreng 

Pumpkin Wontons 

Spring Onion Pancakes with Hoisin Vegetables 

 

Week 4 

Fennel and Potato Bake 

Firm Polenta 

Crispy Fried Polenta 

Lemon Ricotta Cake 

Ricotta and Kale Gnocchi 

 

Week 5

Chinese Broccoli and Oyster Sauce 

Little Lemon Tarts 

Sage and Ricotta Loaf 

Snow Pea and Fetta Salad

Squash and Ricotta Pasta Bake 

 

Week 6

Baked Cheesecake 

Broccoli Pesto 

Potato Tarts 

Roasted Winter Root Veg Risoni Salad

 

Week 7

Beetroot Leaf and Yoghurt Flatbreads

Classic Lemon Melting Moments

Noodle Cakes

Parsnip and Caramelised Onion Tarts 

 

Week 8

Chickpea, Burghul & Parsley Salad 

Lemon Curd 

Lemon Molten Cakes 

Oven Roasted Roots Frittata

Pizza Pinwheels 

 

Week 9 

Beetroot & Herb Risotto 

Broccoli with Asian Dressing 

Cauliflower Fried Rice 

Gozleme of Mint, Feta & Spinach with Lemon

Pear & Rhubard Cake 

 

 

TERM 2

 

Week 2

Honey Pumpkin Scones

Quince Crumble

Savoury Scones

 

Week 3

Autumn Rice Salad

Risotto Bianco

Risotto with Zucchini Mint & Ricotta

Roasted Garlicky Pumpkin & Sage Pies 

 

Week 4

Cajun Potato Wedges 

Leafy Greens Ravioli 

Lemon Delicious Pudding 

Puff Pastry Pizza 

 

Week 5

Basic Bread 

Canelloni with Chicory & Ricotta

Carrot Baba

Roasted Pumpkin, Apple & Walnut Salad

Simple Tomato Pasta Sauce

 

Week 6

Basic Pasta

Gratin Dauphinois 

Silverbeet Slice 

Yoghurt Cake with Syrup

 

Week 7

Apricot Upside Down Cake 

Dill and Lemon Flatbread 

Linguini with Herb Pesto 

Piadina - Flatbreads 

Pumpkin Paste 

Tabouli Salad 

 

 

Week 8

Apple and Yacon Cake

Potato and Silverbeet Fritatta

Roasted Carrot and Pumpkin Hummus

Egglant Parmagiana

Rhubarb Slice 

Roast Pumpkin and Sage Risotto 

 

 

Week 9

Dahl

Mini Potato Roti 

Pumpkin Madras Curry 

Spicy Indian Rice 

Vegetable Samosas 

 

Week 10

Basic Egg Noodles

Crispy Fried Spring Rolls 

Lemongrassade 

Noodle Mountain

Rice Noodle Soup 

Vietnamese Rice Paper Rolls 

 

TERM 1

 

Week 2

Individual Zucchini and Basil Frittatas

Spring Onion Bread

Stone Fruit Pudding

Tabouli Salad

 

Week 3

Babaghanoush

Dill and Lemon Flatbread

Semolina Yoghurt Cake

Summer Chickpea Salad

Tomato Tarts

 

Week 4

Apricot Lavender Cake

Basic Brushette - Eggplant and Mint

Bruschetta with Tomato and Basil

Gozleme of Mint, Feta and Spinach

Moghrabiah Salad with Pumpkin

 

Week 5

Fried Eggplant

Herb Butter

Orzo and Tomato Salad

Pumpkin and Rosemary Bread

Rhubard and Cinnamon Cake

 

Week 6

Cheese and Chive Biscuits

Cous Cous Salad

Crunchy Pumpkin Cake

Mini Pumpkin Pies

Rocket, Pear and Parmesan Salad